Community Classifieds

(Most items are published for one week.)

MWS continues to recycle all toner cartridges and cell phones, just bring them to either office.  Storage is easier if toner boxes are recycled at home.  Thank you!

Violin/fiddle Lessons for all ages: Isaac Chittenden, B.A. in Music, University of Maine, 2006
isaacpchittenden@gmail.com, 207-610-4800. References available upon request - Isaac is a friend of Hugh Renwick. Willing to travel.

GAPS Exploration Group: based on the research by Natasha Campbell McBride MD and her book Gut and Psychology Syndrome. Come and learn how to make cultured and fermented raw foods, and delicious nutritionally dense broths while improving the health and well being of the whole family. All interested are welcome. The group will begin this Thursday, January 20th,10:00am at the home of Caroline Norden For questions and directions please call Caroline at 847-3347 or Shelly Elmer at 846-1010.

Yarmouth Village home for sale:
* 5 bedroom Colonial* 2.5 bath* large eat in kitchen* mostly hard wood floors* nice private yard
* excellent village location on quite street, short walk to town and schools. Seven miles to MWS!
Price: $289,000
Please call Megan Murphy for more info. 846-4668

Seeking/For Loan/Free:  We're looking for a pair of size 40-41 (Mens 7-7.5) SNS nordic boots for Fiona. We have a pair of size 5.5 SNS nordic boots gathering dust waiting for Louise's feet to grow, would be glad to loan them out to anyone with growing feet that would fit in these for this year. And, we have a nice pair of used size 4.5 SNS boots free for the taking. Jim & Lucy: 865-9063 or jahearne@mac.com

Old Crow Ranch: Some cuts still available. All our pork is raised sustainably and fed organically.

Tenderloin - $12.00/#
Pork Loin - $10.00/#
Ribs - $6.50/#
(Spare, St.Louis, Baby Back, Country style)
Bone-in Chops - $7.00/#
Bacon - $7.00/#
Ham Steaks - $7.00/#
Fresh Pork Roast - $6.00/#
Hocks (smoked and fresh) – $4.00/#
Liver - $3.00/#
We also have a small supply of beef marrow bones as well as beef liver.( 2.00/#)
There are no orders to small and always willing to deliver to the school. Quantities are limited so if interested please contact Steve @ 837-8625 or steve.sinisi@gmail.com.
We are also taking deposits for the 2011 season on both beef and pork. Thank you Steve and Magnolia Sinisi.